MARZEMINO TRENTINO SUPERIORE DI ISERA DOC
In the 15th century the grape Marzemino Gentile has found on the basalt ground of the lower Trentino its ideal fertile soil. Since then the genetic relative of Lagrein, Teroldego and Syrah is an integral part of Trentino. Even Mozart was enchanted with the character of Marzemino with its gentle fragrance and taste of forest berries and sang in “Don Giovanni” about this typical wine of the valley Isera.
CABERNET FRANC TRENTINO DOC
The from middle to the end of October maturing grape variety Cabernet Franc is very susceptible to illness and is used in France especially in good years as a blend wine with great Cuvées. The decent wine which is rarely produced in its pure form has a great character and in comparison to Cabernet Sauvignon a lower tannic and astringency. Therefore it is drinkable younger.
PIANILONGHI – CABERNET SAUVIGNON
The noble vine Cabernet Sauvignon has started from Bordelais to conquer the world of the wine. In spite of the recognition signs, to the typical grape smell of black currant, the deep-dark colour as well as the structure of tannins and acids, the identification of the grape is not always easy, because it is hardly offered in its purity. In the Trentino the Cabernet Sauvignon is widespread because of the ideal conditions.
CAMPIANO – MERLOT
It is presumed, that the grapes originate from France, from the region around Bordeaux. The early-maturing variety is rarely offered in its pure form and proves fruity, full-bodied wines enjoyable just after a few years of storage. In Trentino the Merlot has found its ideal fertile soil particularly at the foot of the vineyards.
TEROLDEGO IGT VIGNETI DELLE DOLOMITI
Teroldego is one of the best regional red wines of Northern Italy which is located at 220 m, at the confluence of the rivers Adige and Noce. It is believed that the name is derived of the Austrian “Tiroler Gold”.
The grapes for this wine come from vineyards in perfect vegetative-productive balance. By thinning out the grapes, balanced and healthy grapes are obtained. This gives the wine the desired structure and the alcohol.
ROSA IGT VALLAGARINA ROSATO
Since the 16th century plays the Rebsorte Vernatsch, in Italian Schiava, an important role in South Tirol. Tact is a basic requirement to find the right amount of skin contact which is important for the production of the rosy wine. The variety, the degree of ripeness and health of the grape play an important role. The Schiava IGT Vallagarina is a winning, modern wine with pleasant, non-dominant alcohol degree and a fresh decent acidity. It suites very well for a kitchen with new trends.